ENCOURAGE THE TRADITIONAL WAYS & REINVENT MODERN EXPERIENCES
CULTURAL LIFESTYLES
INSPIRATIONAL INNOVATION
TREND & STYLES
PAST, PRESENT AND FUTURE
NOSTALGIC MOMENTS
THE PERCEPTION OF SENSES
PERU + NIKKEI CUISINE SENSATION
Reviving and maintaining the long traditional and historical drinks from the Incas such as "emoliente tea", "chichas" and "cremoladas" and focusing on the altitude and longitude of Peruvian ingredients and the Japanese culture cuisine, with the aim to capture the motion, feeling, flavours and local produce to experience of the Amazon rainforest, Machu Pichu, Inca city high in the Andes mountains history.
"LOOK DEEP INTO NATURE"
Foraging into the nature of Ibiza to create a menu with the focus on the 4 elements: Air, Sea, Land & Fire.
By extracting flavours from local lakes, forests and green land to captivate the essence of those elements by cooperating the ingredients and formula into the drinks creating the feel, visual and taste to each element .
RE: TWIST TRADITION / RE.INVENT MODERN
liquid nitrogen dirty martini' ·
walnut and beetroot N2O bellinis ·
smoked sweet manhattan's with charcoal drops · lava salt root beer margarita's
dry ice sorbet + popping candy
"EACH COCKTAIL HAS ITS AR+"
