CONCEPT to CREATION
IDENTITY, DESIGN and LAYOUT
DRINK & FOOD INNOVATIVE MENU CREATION
DEVELOPMENT OF SERVICE STANDARDS
STAFF TRAINING: PRE and POST OPENING
TROUBLE SHOOTING and PROFIT MARGINS
PROJECT MANAGEMENT
PR & MARKETING STRATEGIES and SUPPORT
COMMENTS
MESSAGE FROM A COLLEAGUE
"Good Afternoon,
I want to thank you very much for being able to create such an incredibly convenient and high-quality bar.
This is a Paradise for a bartenders, when everything is at hand, everything is close, everything can be reached.
And what drinks, a huge experience obtained after your cocktail menus.
I just really wanted to thank you personally and learn from you."
INSTEAD OF THINKING OUTSIDE THE BOX...GET RID OF THE BOX
INDIVIDUAL CONCEPT STYLE WITH A SIMPLE START :
ACTUALIZE THE CLIENTS VISIONS AND IDEAS & UNDERSTANDING THE GUESTS HUNGER AND THIRST, HOW TO LOOK AND FEEL TO CREATE AN APPETITE TO INSPIRE, INNOVATE AND ELEVATE CULTURAL AND TRADITIONS WITH A MODERN INNOVATIONAL APPROACH
